CHOCOLATE GLAZED DOUGHNUTS

Chocolatey, nutty, sprinkled and moist.

Recipe.

• 280 gr of All Purpose Flour

• 40 gr Sugar

• 1/2 tsp Salt

• 1/4 tsp cardamom

• 1 egg

• 120 gr Whole Milk

• 40 gr melted Butter

• 7 gr Dry Yeast

Method.

• Measure all the ingredients.

• Activate the yeast with lukewarm water and part of the sugar until it bubbles.

• In a bowl add all the dry ingredients and melt the butter.

• Whisk the eggs with the milk.

• Add all the wet ingredients to the dry ingredients and knead to archive a smooth dough.

• Lightly grease the bowl with cooking oil and place the dough in. Cover it with a dump cloth and let it proof for 40 minutes.

• On a lightly floured surface place the proofed dough and remove the excess air pockets.

• Roll the dough 11/2 inches thick and cut into dough nuts using a cookie cutter.

• Fry the doughnuts at medium low heat until golden brown.

• Drain the excess oil and serve as desired.