KOFTA KEBABS

Forget the rice and mashed potatoes. Naan bread is always going to be a perfect starch for these kebabs.

Recipe

250 grams of ground beef/lamb

1 small onion, finely grated (sieve out all the onion juices)

2 cloves garlic, minced

1 tablespoon cilantro, finely chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground cinnamon

1/2 teaspoon paprika

Season with salt and pepper to your preference

2 tablespoons vegetable oil

Cayenne powder(optional)

Bamboo skewers (soaked in water for 30 minutes if using)

Instructions

1. Start by grabbing a large mixing bowl. Add your ground beef or lamb, and then toss in

the finely grated onion and minced garlic.

2. Next, sprinkle in the chopped cilantro, followed by the spices: cumin, coriander,

cinnamon, salt, black pepper, and cayenne powder.

3.Mix everything together with your hands or a spoon until well combined.

4. With wet or greasy hands, take one portion and mold it around a skewer, forming a

long, cylindrical shape.

5. Press firmly to ensure the meat sticks to the skewers.

Repeat this process for the remaining portions. If you find the mixture sticking to your

hands, just wet them again.

6. Preheat the Grill or oven, and bake for 15minutes then flip them and bake for 7 more

minutes.

(For a smoky flavor, bast them with barbecue sauce)

MINI PIZZA

Thinking of something quick and everyone's favorite? These mini pizzas will do the magic.

Ingredients

2 ¼ teaspoons instant yeast, 

¾ cup warm water, 105-115° F

1/4 teaspoons sugar

2 cups all-purpose flour( extra for dusting)

1 teaspoon salt

¼ teaspoon garlic powder

2 tablespoons olive oil, plus more for bowl/crust

Pizza sauce

4 tablespoons tomato paste

2 tablespoons tomato sauce

1 teaspoon dried oregano

2 minced garlic cloves

1 finely chopped onion 

1/2 teaspoon powder

Salt and pepper to taste 

2 table spoons of vegetable oil

A pinch of 1 teaspoon sugar

(Cook it all together and blend until smooth, let it simmer until it thickens)

Toppings

cup spicy barbeque sauce

2 skinless boneless chicken breast halves, cooked and cubed

1 cup chopped red onion

½ cup chopped fresh cilantro

Crushed garlic

Soy sauce

Top up

Chopped cilantro

Belle peppers

Oregano

Black pepper

Serve with ketchup

CHOCOLATE GLAZED DOUGHNUTS

Chocolatey, nutty, sprinkled and moist.

Recipe.

• 280 gr of All Purpose Flour

• 40 gr Sugar

• 1/2 tsp Salt

• 1/4 tsp cardamom

• 1 egg

• 120 gr Whole Milk

• 40 gr melted Butter

• 7 gr Dry Yeast

Method.

• Measure all the ingredients.

• Activate the yeast with lukewarm water and part of the sugar until it bubbles.

• In a bowl add all the dry ingredients and melt the butter.

• Whisk the eggs with the milk.

• Add all the wet ingredients to the dry ingredients and knead to archive a smooth dough.

• Lightly grease the bowl with cooking oil and place the dough in. Cover it with a dump cloth and let it proof for 40 minutes.

• On a lightly floured surface place the proofed dough and remove the excess air pockets.

• Roll the dough 11/2 inches thick and cut into dough nuts using a cookie cutter.

• Fry the doughnuts at medium low heat until golden brown.

• Drain the excess oil and serve as desired.